Determination of the total phenolic, flavonoid and antioxidant activity of Sabalan Honey
Journal of Veterinary Research. 2017; 72 (1): 53-61
in Persian
| IMEMR
| ID: emr-187518
ABSTRACT
Background:
Honey is recognized as having different biological properties including antioxidant effects. Phenolic acids and flavonoids are the main antioxidant in this apiary product
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Phenols
/
Flavonoids
/
Quantitative Structure-Activity Relationship
/
Antioxidants
Language:
Persian
Journal:
J. Vet. Res.
Year:
2017
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