Effect of different levels of Lactobacillus casei on growth performance and digestive enzymes activity of Shirbot [Barbus gryprus]
Journal of Veterinary Research. 2017; 72 (1): 43-52
in Persian
| IMEMR
| ID: emr-187519
ABSTRACT
Background:
Lactic acid bacteria are the most common class of bacteria used in aquaculture as probiotic
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Enzymes
/
Growth
/
Lacticaseibacillus casei
Language:
Persian
Journal:
J. Vet. Res.
Year:
2017
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