Destructive effects of citric acid, lactic acid and acetic acid on primary enamel microhardness

Ali, Nozari; Afsaneh, Rahmati; Zahra, Shamsaei; Anahita Pour, Hashemi; Mohammad Karim, Layeghnejad; Sara, Zamaheni.

Journal of Dental School-Shahid Beheshti Medical Sciences University. 2015; 33 (1): 66-73

in English | IMEMR | ID: emr-188217

ABSTRACT

Objective:

This study aimed to assess the destructive effects of citric acid, lactic acid and acetic acid produced from the fermentation of foods on primary teeth enamel

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Index: IMEMR (Eastern Mediterranean) Language: English Journal: J. Dent. Sch.-Shahid Beheshti Med. Sci. Univ. Year: 2015

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Index: IMEMR (Eastern Mediterranean) Language: English Journal: J. Dent. Sch.-Shahid Beheshti Med. Sci. Univ. Year: 2015