Adverse effects of two kinds of food additive mixtures [flavor enhancer, food preservative or food coloring agent] on physiological parameters in young male albino rats

Eman G. E., Helal; Rasha A. A., El Sayed; Mohamed A., Mustafa; Mariam S., El Gamal

Eman G. E., Helal; Rasha A. A., El Sayed; Mohamed A., Mustafa; Mariam S., El Gamal.

Egyptian Journal of Hospital Medicine [The]. 2017; 67 (1): 344-351

in English | IMEMR | ID: emr-189186

ABSTRACT

ABSTRACT

Background:

food additives are substances used in food industry in order to improve the food's taste, appearance by preserving its flavor and preventing it from souring. Food additives are added to the most junk and fast foods, especially food for kids

Subject(s)

Animals, Laboratory; Flavoring Agents; Food Preservatives; Food Coloring Agents; Rats; Sodium Glutamate; Thyroid Hormones

Search on Google

XML

Index: IMEMR (Eastern Mediterranean) Main subject: Rats / Sodium Glutamate / Thyroid Hormones / Flavoring Agents / Food Coloring Agents / Food Preservatives Limits: Animals Language: English Journal: Egypt. J. Hosp. Med. Year: 2017

Similar

MEDLINE

LILACS

LIS

Search on Google

XML