[Comparison of glycemic control status before and after the use of artificial sweeteners with conventional nutrition in patients with type 2 diabetes]
Journal of Gorgan University of Medical Sciences. 2018; 19 (4): 27-31
in Persian
| IMEMR
| ID: emr-189450
ABSTRACT
Background and Objective:
Artificial sweeteners are chemical or natural substances used in foods and beverages. The aim of this study was to compare the glycemic control status before and after the use of artificial sweeteners with conventional nutrition in type 2 diabetic patients
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Index:
IMEMR (Eastern Mediterranean)
Language:
Persian
Journal:
J. Gorgan Univ. Med. Sci.
Year:
2018
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