Stabilization studies of sunflower oil with antioxidants extracted from green and black cardamom
Pakistan Journal of Pharmaceutical Sciences. 2017; 30 (4): 1317-1320
in English
| IMEMR
| ID: emr-189699
ABSTRACT
Abstract Extracts from green and black cardamom have been used to evaluate their antioxidant potential for sunflower oil samples for a period of 45 days. Synthetic antioxidants BHA/ BHT were also used parallel over a period of 45 days for comparison. Antioxidant potential of natural and synthetic antioxidants were evaluated by measuring free fatty acids [FFA], peroxide value [PV] and iodine value [IV] values by ambient storage of sunflower oil. The results showed that green cardamom extracts were more effective compared to black cardamom extracts. However compared to BHA and BHT [200ppm], these were found to be effective at higher concentrations
Search on Google
Index:
IMEMR (Eastern Mediterranean)
Main subject:
Plant Extracts
/
Plant Structures
/
Sunflower Oil
/
Antioxidants
Language:
English
Journal:
Pak. J. Pharm. Sci.
Year:
2017
Similar
MEDLINE
...
LILACS
LIS