Regulation blood glucose during fasting

Muslims fast in the holy month of Ramadan, some also fast in Shawal and other months. After intake of sehri, blood glucose increases but as fasting continues, it falls. The main control of transition from feasting to fasting and vice versa is two pancreatic hormones, insulin and glucagon. Insulin is secreted from beta cells of pancreatic islets after sehri [food] intake and energy is stored. When blood glucose falls due to fasting, glucagon is secreted from alpha cells of pancreatic islets to release energy and blood glucose rises. During prolonged fasting, epinephrine released by sympathetic stimulation and cortisol released from adrenal cortex to maintain blood glucose level