Fatty acid compositions of raw fish white sardinella [Oom], fish paste [Tareeh], and fish sauce [Mehiawh]: fermented fish products rich in polyunsaturated fatty acids
Bahrain Medical Bulletin. 2017; 39 (4): 200-209
in English
| IMEMR
| ID: emr-191339
ABSTRACT
Objective:
To evaluate the fatty acid contents of raw white sardinella fish and their two fermented products, fish paste [Tareeh] and fish sauce [Mehiawah].Design:
A Prospective Experimental Basic Science Study.Setting:
University of Bahrain, Bahrain
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Index:
IMEMR (Eastern Mediterranean)
Language:
English
Journal:
Bahrain Med. Bull.
Year:
2017
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