Selective isolation and screening of actinobacteria strains producing lignocellulolytic enzymes using olive pomace as substrate
IJB-Iranian Journal of Biotechnology. 2017; 15 (1): 74-77
in English
| IMEMR
| ID: emr-192444
ABSTRACT
Background:
Olive pomace, as the main by-product of the olive oil industry, is recently recycled as fermentation substrate for enzyme production
Search on Google
Index:
IMEMR (Eastern Mediterranean)
Main subject:
Actinobacteria
/
Olea
/
Fermentation
Type of study:
Screening study
Language:
English
Journal:
Iran. J. Biotechnol.
Year:
2017
Similar
MEDLINE
...
LILACS
LIS