[Knowledge, attitude and practice of bakeries of Gorgan about the use of Sodium Bicarbonate in bread]

Hadi, Rahimzadeh; Morteza, Mansourian; Mehdi, Kargar; Mostafa, Qorbani; Somayeh, Bayrami; Zeynab, Shafiian.

Payesh-Health Monitor. 2012; 11 (2): 279-283

in Persian | IMEMR | ID: emr-193981

ABSTRACT

Objective:

Used of sodium bicarbonate in bread can increase loss of bread, chill stomach acid, disorder in digestion and suction in nutrient material. So the aim of this study was survey of Knowledge, attitude and practice of bakeries of Gorgan about the use of sodium bicarbonate in bread

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Index: IMEMR (Eastern Mediterranean) Language: Persian Journal: Payesh-Health Monitor Year: 2012

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Index: IMEMR (Eastern Mediterranean) Language: Persian Journal: Payesh-Health Monitor Year: 2012