[Dietary glycine and incidence of hypertension: Tehran lipid and glucose study]
IJEM-Iranian Journal of Endocrinology and Metabolism. 2017; 19 (3): 177-184
in Persian
| IMEMR
| ID: emr-194830
ABSTRACT
Introduction:
Hypertension is one of the main risk factors of cardiovascular diseases, and recent studies have been investigating the association of dietary amino acids with blood pressure. This study aimed to determine the association of dietary glycine with blood pressure
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Index:
IMEMR (Eastern Mediterranean)
Type of study:
Incidence study
Language:
Persian
Journal:
Iran. J. Endocrinol. Metab.
Year:
2017
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