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Effect of a residue after evaporation from industrial vitamin C fermentation on chemical and microbial properties of alkali-saline soil
Pakistan Journal of Pharmaceutical Sciences. 2014; 27 (4): 1069-1074
in English | IMEMR | ID: emr-195162
ABSTRACT
Residue after evaporation [RAE] from industrial vitamin C fermentation is emitted as a waste product at an amount of 60,000 tons per year in China. The disposal of RAE is difficult because of its high chemical oxygen demand [1.17[x]10[6] mg/1] and low pH [0.27]
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Index: IMEMR (Eastern Mediterranean) Language: English Journal: Pak. J. Pharm. Sci. Year: 2014

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Index: IMEMR (Eastern Mediterranean) Language: English Journal: Pak. J. Pharm. Sci. Year: 2014