Effect of a residue after evaporation from industrial vitamin C fermentation on chemical and microbial properties of alkali-saline soil
Pakistan Journal of Pharmaceutical Sciences. 2014; 27 (4): 1069-1074
in English
| IMEMR
| ID: emr-195162
ABSTRACT
Residue after evaporation [RAE] from industrial vitamin C fermentation is emitted as a waste product at an amount of 60,000 tons per year in China. The disposal of RAE is difficult because of its high chemical oxygen demand [1.17[x]10[6] mg/1] and low pH [0.27]
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Index:
IMEMR (Eastern Mediterranean)
Language:
English
Journal:
Pak. J. Pharm. Sci.
Year:
2014
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