Journal of Human, Environment and Health Promotion. 2015; 1 (2): 99-104
in English
| IMEMR
| ID: emr-195784
ABSTRACT
Background:
Dithiocarbamates, the main group of fungicides, are used to control about 400 pathogens in more than 70 crops. These pesticides are widely applied to crops including potato, cereal, apple, pear and leafy vegetables throughout the world since 1960. From the late 1980s, using these fungicides has caused much debate among regulators about their long-term effects on consumers and occupational users
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Index:
IMEMR (Eastern Mediterranean)
Language:
English
Journal:
J. Hum. Environ. Health Promot.
Year:
2015
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