Assessing the quality of food service offered by the New Valley hotels
Egyptian Journal of Food Science. 1991; 19 (3): 359-363
in English
| IMEMR
| ID: emr-19668
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Quality Control
/
Food Handling
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1991
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