Your browser doesn't support javascript.
loading
Comparative effect of polyunsaturated oils and hydrogenated vegetable ghee on lipid profile, platelet count and atherosclerotic plaque development in albino rats
Esculapio. 2010; 6 (1): 27-32
in English | IMEMR | ID: emr-197150
ABSTRACT

Objective:

To investigate the comparative effect of polyunsaturated and hydrogenated fats onj lipid profile, platelet count and atherosclerotic plaque development in rats
Search on Google
Index: IMEMR (Eastern Mediterranean) Language: English Journal: Esculapio Year: 2010

Similar

MEDLINE

...
LILACS

LIS

Search on Google
Index: IMEMR (Eastern Mediterranean) Language: English Journal: Esculapio Year: 2010