Comparative effect of polyunsaturated oils and hydrogenated vegetable ghee on lipid profile, platelet count and atherosclerotic plaque development in albino rats
Esculapio. 2010; 6 (1): 27-32
in English
| IMEMR
| ID: emr-197150
ABSTRACT
Objective:
To investigate the comparative effect of polyunsaturated and hydrogenated fats onj lipid profile, platelet count and atherosclerotic plaque development in rats
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Index:
IMEMR (Eastern Mediterranean)
Language:
English
Journal:
Esculapio
Year:
2010
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