Nutrition and diabetes, cardiovascular and chronic kidney diseases: findings from 20 years of the Tehran lipid and glucose study

Firoozeh, Hosseini Esfahani; Nazanin, Moslehi; Golaleh, Asghari; Somayeh, Hosseinpour Niazi; Zahra, Bahadoran; Emad, Yuzbashian; Parvin, Mirmiran; Fereidoun, Azizi

Firoozeh, Hosseini Esfahani; Nazanin, Moslehi; Golaleh, Asghari; Somayeh, Hosseinpour Niazi; Zahra, Bahadoran; Emad, Yuzbashian; Parvin, Mirmiran; Fereidoun, Azizi.

International Journal of Endocrinology and Metabolism. 2018; 16 (4 Supp.): 11-19

in English | IMEMR | ID: emr-204925

ABSTRACT

ABSTRACT

Context the high prevalence of chronic diseases can be prevented or managed by specific changes in lifestyle patterns of individuals of which dietary factors is emphasized. The objective of this study was to review all findings of the Tehran Lipid and Glucose Study regarding validity and reliability of food frequency questionnaire [FFQ], evaluating dietary quality and association of dietary factors in relation to diabetes, dysglycemia, cardiovascular [CVD] and chronic kidney disease [CKD]

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Index: IMEMR (Eastern Mediterranean) Language: English Journal: Int. J. Endocrinol. Metab. Year: 2018

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Index: IMEMR (Eastern Mediterranean) Language: English Journal: Int. J. Endocrinol. Metab. Year: 2018