Glucose tolerance curve after a honey load versus matched amount of sugars
New Egyptian Journal of Medicine [The]. 1991; 5 (2 Supp.): 31-33
in English
| IMEMR
| ID: emr-21652
ABSTRACT
The effect of honey on glucose tolerance curve versus matched amounts of glucose and artificial formula was studied in diabetic patients. Results indicate that honey is more tolerable than pure glucose or an artificial formula of honey sugars. This is true in normal subjects and adult onset diabetes, honey could replace sugar as a sweetening agent. Unfortunately this beneficial effect of honey is not found in juvenile onset diabetics
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Blood Glucose
/
Honey
Language:
English
Journal:
New Egypt. J. Med.
Year:
1991
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