Comparative study of fatty acids of three varieties of prunus armeniaca [apricot] seeds
Pakistan Journal of Biochemistry. 1991; 24 (1-2): 11-7
in English
| IMEMR
| ID: emr-21849
ABSTRACT
Thin layer chromatograph was applied for the separation of sterol esters fatty acids, triglycerides and cholesterol in order to separate the fractions of neutral lipids while GLC was employed to determine the fatty acid composition of the fatty acids fraction obtained from Prunus arminiaca L seeds
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Fatty Acids
/
Fruit
Language:
English
Journal:
Pak. J. Biochem.
Year:
1991
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