On the production of alpha-amylase by free and immobilized cultures of bacillus lentus
Bulletin of the Faculty of Science-University of Alexandria. 1992; 32[B]: 136-156
in English
| IMEMR
| ID: emr-23328
ABSTRACT
The effect of natural additive, amino acids, vitamins, surfactants on the production of alpha-amylase by Bacillus lentus was studied. Also the production of alpha-amylase was followed with cells of B. lentus immobillized by entrapment in Ca-alginate [2%] in static, shaked and insemi-continuous cultures, and by adsorption on granular clay
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Bacillus
Language:
English
Journal:
Bull. Fac. Sci.-Univ. Alex.
Year:
1992
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