Accelerated edam cheese ripening with flavour AGE cp enzyme preparation added to cheese curd
Egyptian Journal of Food Science. 1992; 20 (2): 285-293
in English
| IMEMR
| ID: emr-23617
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Growth Substances
/
Enzymes
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1992
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