Basic aroma components developed from methionine-glucose in corn oil model system
Egyptian Journal of Food Science. 1992; 20 (Supp. 3): 99-108
in English
| IMEMR
| ID: emr-23628
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Perception
/
Pyrazines
/
Methionine
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1992
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