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Effect of some improvers on the nutritional components and in-vivo digestability of Egyptian balady bread
Egyptian Journal of Food Science. 1992; 20 (Supp. 3): 135-146
in English | IMEMR | ID: emr-23631
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Index: IMEMR (Eastern Mediterranean) Main subject: Nutritional Sciences Language: English Journal: Egypt. J. Food Sci. Year: 1992

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Index: IMEMR (Eastern Mediterranean) Main subject: Nutritional Sciences Language: English Journal: Egypt. J. Food Sci. Year: 1992