Effects of pretreatment and drying methods on moisture, salt and microbial contents of dry buffalo meats
Egyptian Journal of Food Science. 1992; 20 (Supp. 3): 147-156
in English
| IMEMR
| ID: emr-23632
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Buffaloes
/
Food Handling
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1992
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