Mycoflora of imported frozen beef
Veterinary Medical Journal. 1994; 42 (1): 89-94
in English
| IMEMR
| ID: emr-35891
ABSTRACT
A total of 95 cartons containing imported frozen beef cuts [21 forequarter, 29 flank and brisket, 37 hindquarter and 8 different cuts] were examined for the presence of mycoflora. A total of 125 moulds could be isolated and identified. The most frequent moulds were Aspergillus, 53 [42.4%], Dematiaceous moulds 30 [24%], Penicillium 22 [17.6%] and Trichoderma 5 [4%]. Significance of these moulds was discussed
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Food Microbiology
/
Frozen Foods
Language:
English
Journal:
Vet. Med. J.
Year:
1994
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