Influence of some processing methods on chemical composition of lentil, faba bean and faba bean dishes
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 46-52
in English
| IMEMR
| ID: emr-36775
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Hot Temperature
/
Fabaceae
Language:
English
Journal:
Bull. Natl. Nutr. Inst. Arab Rep. Egypt
Year:
1995
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