Effect of storage temperature on histamine content of sardine and canned fish
Egyptian Journal of Nutrition. 1995; 10 (1): 203-14
in English
| IMEMR
| ID: emr-36892
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Temperature
/
Histamine
/
Fish Products
/
Food Preservation
Language:
English
Journal:
Egypt. J. Nutr.
Year:
1995
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