Effects of processing on the nutritive value of mung bean
Egyptian Journal of Nutrition. 1995; 10 (2): 237-256
in English
| IMEMR
| ID: emr-36906
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Nutritive Value
Language:
English
Journal:
Egypt. J. Nutr.
Year:
1995
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