Isolation of shigellae from milk and milk products
Bulletin of High Institute of Public Health [The]. 1984; 14 (2): 1-6
in English
| IMEMR
| ID: emr-4057
ABSTRACT
This study was a trial to isolate shigella from milk and its products. For this purpose, a total of 350 samples [100 samples from raw, and pasteurized milk, 100 samples from fresh kariesh cheese and 50 samples from ice-cream] were examined. It was found that raw and pasteurized milk were shigella free, while the organism was isolated from kariesh and ice-cream. This may be due to contamination during preparation, manufacturing, handling, distribution
Search on Google
Index:
IMEMR (Eastern Mediterranean)
Main subject:
Bacteriological Techniques
/
Milk
Language:
English
Journal:
Bull. High Inst. Public Health
Year:
1984
Similar
MEDLINE
...
LILACS
LIS