Effect of using active and autolyzed starters on the properties of filled ras cheese
Egyptian Journal of Food Science. 1984; 12 (1-2): 99-104
in English
| IMEMR
| ID: emr-4171
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Peptide Hydrolases
/
Quality Control
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1984
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