Effect of precooking treatments on the anti-nutritional factors and cooking quality of faba bean seeds

Ahmed M.H., Shaker; M.A., Gamal El Din; Amal H., Hammam

Ahmed M.H., Shaker; M.A., Gamal El Din; Amal H., Hammam.

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1998; 18 (1): 147-68

in English | IMEMR | ID: emr-47819

Subject(s)

Fabaceae; Temperature; Food Handling; Nutritive Value

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Index: IMEMR (Eastern Mediterranean) Main subject: Temperature / Food Handling / Fabaceae / Nutritive Value Language: English Journal: Bull. Natl. Nutr. Inst. Arab Rep. Egypt Year: 1998

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