Utilization of potato chips industry by products for production of thermostable bacterial alpha-amylase using solid state fermentation system II. effect of moistening agent, supplementary substrates nitrogen source and application of the solid fermented substrate for some starches digestion
Egyptian Journal of Microbiology. 1999; 34 (4): 533-546
in En
| IMEMR
| ID: emr-50593
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Starch
/
Solanum tuberosum
/
Fermentation
/
Industrial Waste
/
Nitrogen
Language:
En
Journal:
Egypt. J. Microbiol.
Year:
1999