Liquid whey milk and its effect on wheat flour dough and pasta properties
Egyptian Journal of Food Science. 1981; 9 (1-2): 49-58
in English
| IMEMR
| ID: emr-575
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Triticum
/
Flour
/
Food Additives
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1981
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