Variability of chemical constituents related to quality of frozen orange juices during the production season
Egyptian Journal of Food Science. 1981; 9 (1-2): 103-112
in En
| IMEMR
| ID: emr-579
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Citrus
/
Food Analysis
/
Freezing
Language:
En
Journal:
Egypt. J. Food Sci.
Year:
1981