Acrylamide in food: an overview

M.M., Youssef; H.A., Abou Gharbia; H.A., Abou Bakr

M.M., Youssef; H.A., Abou Gharbia; H.A., Abou Bakr.

Alexandria Journal of Food Science and Technology. 2004; 1 (1): 1-22

in En | IMEMR | ID: emr-65183

Responsible library: EMRO

Subject(s)

Food Contamination; Amino Acids; Gas Chromatography-Mass Spectrometry; Chromatography, High Pressure Liquid; Acrylamide/pharmacokinetics; Acrylamide/toxicity; Review

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Index: IMEMR Main subject: Food Contamination / Chromatography, High Pressure Liquid / Review / Acrylamide / Amino Acids / Gas Chromatography-Mass Spectrometry Language: En Journal: Alex. J. Food Sci. Technol. Year: 2004

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