Using millet flour and sodium stearoyl-2-lactylate in the production of cookie from hard wheat flour
Egyptian Journal of Food Science. 1986; 14 (1): 231-6
in English
| IMEMR
| ID: emr-6968
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Triticum
/
Food Technology
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1986
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