Quality of snap beans as influenced by the variety, degree of maturity, postharvest storage, and blanching process
Egyptian Journal of Food Science. 1986; 14 (2): 487-92
in English
| IMEMR
| ID: emr-6999
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Fabaceae
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1986
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