Monitoring of aflatoxins in Egyptian hot chili prepared for export using GPC as a new cleanup technique and reversed phase-HPLC
Journal of the Egyptian Society of Toxicology. 2005; 32: 85-89
in En
| IMEMR
| ID: emr-72292
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Food Contamination
/
Calcium
/
Chromatography, Gel
/
Chromatography, High Pressure Liquid
/
Spices
Language:
En
Journal:
J. Egypt. Soc. Toxicol.
Year:
2005