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Monitoring of aflatoxins in Egyptian hot chili prepared for export using GPC as a new cleanup technique and reversed phase-HPLC
Journal of the Egyptian Society of Toxicology. 2005; 32: 85-89
in En | IMEMR | ID: emr-72292
Responsible library: EMRO
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Index: IMEMR Main subject: Food Contamination / Calcium / Chromatography, Gel / Chromatography, High Pressure Liquid / Spices Language: En Journal: J. Egypt. Soc. Toxicol. Year: 2005
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Index: IMEMR Main subject: Food Contamination / Calcium / Chromatography, Gel / Chromatography, High Pressure Liquid / Spices Language: En Journal: J. Egypt. Soc. Toxicol. Year: 2005