Comparison of the selenium dioxide and green tea extract on serum lipids level in rats

G.A., Naderi; S., Bakhtiari; A., Al Masi; S., Javanbakhti; R., Mookhah

G.A., Naderi; S., Bakhtiari; A., Al Masi; S., Javanbakhti; R., Mookhah.

Journal of Medicinal Plants. 2006; 5 (17): 16-20

in Persian | IMEMR | ID: emr-78001

Subject(s)

Animals, Laboratory; Tea; Plant Extracts; Lipids/blood; Rats, Wistar; Catechin/analogs & derivatives; Antioxidants; Dietary Fats; Cholesterol; Lipoproteins, HDL; Triglycerides

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Index: IMEMR (Eastern Mediterranean) Main subject: Tea / Triglycerides / Dietary Fats / Plant Extracts / Catechin / Cholesterol / Rats, Wistar / Lipids / Lipoproteins, HDL / Antioxidants Limits: Animals Language: Persian Journal: J. Med. Plants Year: 2006

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