Poly unsasturated fatty acids, omega-3 and omega-6 structure role and alimentary sources
Revue Maghrebine d'Endocrinologie-Diabete et de Reproduction [La]. 2006; 11 (3): 166-169
in French
| IMEMR
| ID: emr-80471
ABSTRACT
Long chain poly unsaturated fatty acids have structural and functional biological properties controlling many essential processes. Omega-3 with long chain acids constitute a class of fragile natural compounds which are active in prevention of age related diseases [cardiovascular, neurodegenerative and retinal affections]
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Fatty Acids, Omega-3
/
Fatty Acids, Omega-6
Limits:
Female
/
Humans
/
Male
Language:
French
Journal:
Rev. Maghreb. Endocrinol.-Diabete Reprod.
Year:
2006
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