[Comparison of Harris Benedict and Mifflin-St Jeor equations and indirect calorimetry for assessing resting energy expenditure]
Iranian Journal of Nutrition Sciences and Food Technology. 2008; 3 (1): 73-79
in Fa
| IMEMR
| ID: emr-87208
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Energy Intake
/
Cross-Sectional Studies
/
Energy Metabolism
Type of study:
Health_economic_evaluation
/
Prevalence_studies
Limits:
Humans
Language:
Fa
Journal:
Iran. J. Nutr. Sci. Food Technol.
Year:
2008