[Antioxidant effect of dill [anethum graveolens boiss.] oil in crude soybean oil and comparison with chemical antioxidants]

F., Ayoughi; M., Barzegar; M.A., Sahari; H.A., Naghdibadi.

Journal of Medicinal Plants. 2009; 8 (30): 71-83

in Fa | IMEMR | ID: emr-93864

Responsible library: EMRO

Subject(s)

Oils, Volatile; Antioxidants; Soybean Oil

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Index: IMEMR Main subject: Soybean Oil / Oils, Volatile / Antioxidants Language: Fa Journal: J. Med. Plants Year: 2009

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Index: IMEMR Main subject: Soybean Oil / Oils, Volatile / Antioxidants Language: Fa Journal: J. Med. Plants Year: 2009