Chemical and biological properties of Stevia rebaudiana
Hamdard Medicus. 2008; 51 (4): 30-47
in English
| IMEMR
| ID: emr-99734
ABSTRACT
The sweet herb of Paraguay, Stevia rebaudiana Bertoni is likely to become a major source of high potency sweetener for the growing natural food market in the future. Hence, the authors presented an exhaustive review of Stevia in the present communication and included its botanical description, geographical distribution, cultivation, chemical and biological properties, toxicology and plant tissue culture work reported on the plant
Search on Google
Index:
IMEMR (Eastern Mediterranean)
Main subject:
Antiviral Agents
/
Reproduction
/
Blood Glucose
/
Blood Pressure
/
Potassium Channels
/
Glycosides
/
Intestines
/
Antifibrinolytic Agents
/
Antioxidants
Language:
English
Journal:
Hamdard Med.
Year:
2008
Similar
MEDLINE
...
LILACS
LIS