Biodisponibilidad del hierro alimentario: evidencias recientes / Bioavailability of dietary iron: recent evidences
Rev. cuba. aliment. nutr
;
5(2): 126-30, jul.-dic. 1991.
Article
in Spanish
| LILACS
| ID: lil-100989
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Index:
LILACS (Americas)
Main subject:
Iron
Language:
Spanish
Journal:
Rev. cuba. aliment. nutr
Journal subject:
Nutritional Sciences
Year:
1991
Type:
Article
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