Plantas alimenticias de Venezuela: autoctonas e introducidas: nomenclatura, historia, clasificación, cultivo, composición, utilización y bibliografía / Food plants of Venezuela: autochthonous and introduced: nomeclature, history, classification, cultivation, composition, utilization and bibliography
Caracas; Fundación Bigott; 1990. 277 p. ilus, tab.(Monografia, 37).
Monography
in Spanish
| LILACS
| ID: lil-134261
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Plants, Edible
Country/Region as subject:
South America
/
Venezuela
Language:
Spanish
Journal:
Monografia
Year:
1990
Type:
Monography
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