Propriedades nutricionais e sensoriais do feijao macáçar verde (Vigna unguiculata (L) Walp) enlatado: I. Efeito do processo de enlatamento / Nutritional and taste properties of canned cowpeas (Vigna unguiculata (L.) Walp): I. Effect of the canning process
Arch. latinoam. nutr
;
42(3): 309-15, sept. 1992. tab
Article
in Portuguese
| LILACS
| ID: lil-134578
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Index:
LILACS (Americas)
Main subject:
Food Preservation
/
Hot Temperature
/
Fabaceae
Limits:
Animals
/
Humans
Language:
Portuguese
Journal:
Arch. latinoam. nutr
Journal subject:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Year:
1992
Type:
Article
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