Propriedades nutricionais e sensoriais do feijao macáçar verde (Vigna unguiculata (L) Walp) enlatado: I. Efeito do processo de enlatamento

Lira, Giselda Macena; Guerra, Nonete Barbosa; Pessoa, Débora Caterine Nepomuceno de Pontes

Propriedades nutricionais e sensoriais do feijao macáçar verde (Vigna unguiculata (L) Walp) enlatado: I. Efeito do processo de enlatamento / Nutritional and taste properties of canned cowpeas (Vigna unguiculata (L.) Walp): I. Effect of the canning process

Lira, Giselda Macena; Guerra, Nonete Barbosa; Pessoa, Débora Caterine Nepomuceno de Pontes.

Arch. latinoam. nutr ; 42(3): 309-15, sept. 1992. tab

Article in Portuguese | LILACS | ID: lil-134578

Subject(s)

Animals; Humans; Fabaceae; Food Preservation; Hot Temperature; Carbohydrates/analysis; Dietary Fiber/analysis; English Abstract; Food Preferences; Fabaceae/chemistry; Lipids/analysis; Pressure; Plant Proteins/analysis; Rats; Rats, Wistar; Weight Gain

Search on Google

XML

Index: LILACS (Americas) Main subject: Food Preservation / Hot Temperature / Fabaceae Limits: Animals / Humans Language: Portuguese Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1992 Type: Article

Similar

MEDLINE

LILACS

LIS

Search on Google

XML