Propriedades nutricionais e sensoriais do feijäo macáçar verde (Vigna unguiculata (L.) Walp) enlatado: II. Efeito do armazenamento

Lira, Giselda Macena; Guerra, Nonete Barbosa; Pessoa, Débora Catarine Nepomuceno de Pontes

Propriedades nutricionais e sensoriais do feijäo macáçar verde (Vigna unguiculata (L.) Walp) enlatado: II. Efeito do armazenamento / Nutritional and taste properties of canned cowpeas (Vigna unguiculata (L.) Walp: II. Effect of storage

Lira, Giselda Macena; Guerra, Nonete Barbosa; Pessoa, Débora Catarine Nepomuceno de Pontes.

Arch. latinoam. nutr ; 42(3): 316-21, sept. 1992. tab

Article in Portuguese | LILACS | ID: lil-134579

Subject(s)

Animals; Humans; Male; Fabaceae; Food Preservation; Carbohydrates/analysis; Dietary Fiber/analysis; English Abstract; Food Preferences; Fabaceae/chemistry; Plant Proteins/analysis; Rats; Rats, Wistar; Time Factors; Weight Gain

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Index: LILACS (Americas) Main subject: Food Preservation / Fabaceae Limits: Animals / Humans / Male Language: Portuguese Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1992 Type: Article

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