Fungal protein enrichment of residual liquor from a sugar-cane waste Saccharum officinarum

Stamford, T. L. M; Camargo, R. de

Stamford, T. L. M; Camargo, R. de.

Arch. latinoam. nutr ; 42(3): 351-9, sept. 1992. tab

Article in English | LILACS | ID: lil-134583

Subject(s)

Fungal Proteins; Industrial Waste; Plants, Edible; Plant Extracts/chemistry; Plant Proteins/isolation & purification; Amino Acids; Aspergillus niger/growth & development; Aspergillus niger/metabolism; Culture Media; Carbohydrates/metabolism; Food Microbiology; Fungal Proteins/biosynthesis; Fungal Proteins/isolation & purification; Hydrogen-Ion Concentration

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Index: LILACS (Americas) Main subject: Plant Proteins / Plants, Edible / Fungal Proteins / Plant Extracts / Industrial Waste Language: English Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1992 Type: Article

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