Calidad nutritiva de un concentrado proteínico de garbanzo (Cicer arietinum) obtenido por ultrafiltración

Ulloa, José Armando; Valencia, Mauro E

Calidad nutritiva de un concentrado proteínico de garbanzo (Cicer arietinum) obtenido por ultrafiltración / Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration

Ulloa, José Armando; Valencia, Mauro E.

Arch. latinoam. nutr ; 42(4): 428-31, dic. 1992. tab

Article in Spanish | LILACS | ID: lil-134594

Subject(s)

Animals; Male; Fabaceae/chemistry; Plant Proteins/isolation & purification; Biological Availability; Dietary Proteins/metabolism; English Abstract; Methionine/analysis; Nitrogen/analysis; Plant Proteins/chemistry; Plant Proteins/pharmacokinetics; Rats; Rats, Sprague-Dawley; Ultrafiltration

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Index: LILACS (Americas) Main subject: Plant Proteins / Fabaceae Limits: Animals Language: Spanish Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1992 Type: Article

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