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Calidad nutritiva de un concentrado proteínico de garbanzo (Cicer arietinum) obtenido por ultrafiltración / Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration
Ulloa, José Armando; Valencia, Mauro E.
Arch. latinoam. nutr ; Arch. latinoam. nutr;42(4): 428-31, dic. 1992. tab
Article in Es | LILACS | ID: lil-134594
Responsible library: VE1.1
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Index: LILACS Main subject: Plant Proteins / Fabaceae Limits: Animals Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1992 Type: Article
Search on Google
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Index: LILACS Main subject: Plant Proteins / Fabaceae Limits: Animals Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1992 Type: Article