Avaliaçäo nutricional de farinha de arroz fermentada com Rhizopus oligosporus

Canniatti-Brazaca, Solange Guidolin; Salgado, Jocelen Mastrodi

Avaliaçäo nutricional de farinha de arroz fermentada com Rhizopus oligosporus / Nutritional evaluation of rice flour fermented with Rhizopus oligosporus

Canniatti-Brazaca, Solange Guidolin; Salgado, Jocelen Mastrodi.

Arch. latinoam. nutr ; 42(4): 451-5, dic. 1992. tab

Article in Portuguese | LILACS | ID: lil-134598

Subject(s)

Animals; Amino Acids/analysis; Flour/analysis; Rhizopus/physiology; Oryza/chemistry; Biological Availability; Carbohydrates/analysis; Dietary Fiber/analysis; English Abstract; Fermentation; Fungal Proteins/chemistry; Lysine/analysis; Nitrogen/analysis; Plant Proteins/chemistry; Plant Proteins/pharmacokinetics; Rats; Rats, Wistar; Time Factors; Weight Gain

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Index: LILACS (Americas) Main subject: Rhizopus / Oryza / Flour / Amino Acids Limits: Animals Language: Portuguese Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1992 Type: Article

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