Evaluacion sensorial de pan con harina de papa. / Sensory evaluation of bread with potato flour
Arch. latinoam. nutr
;
33(1): 56-66, 1983.
Article
in Spanish
| LILACS
| ID: lil-13778
Subject(s)
Search on Google
Index:
LILACS (Americas)
Main subject:
Plants
/
Bread
/
Flour
Language:
Spanish
Journal:
Arch. latinoam. nutr
Journal subject:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Year:
1983
Type:
Article
Similar
MEDLINE
...
LILACS
LIS